The Wynn Las Vegas

March 10-12, 2026, Expo Hall: March 10-12
Prosper - The Marketplace Seller Event

Grow, Connect, and Learn with the Global Marketplace Community

Attend
Tech of House is here to help you find tech-focused solutions to some of your toughest challenges as a restaurant operator. How do we do that? We help you stay up-to-date on industry trends and best practices by providing category guides across a variety of areas, including POS systems, website builders, labor management tools, and more. We also have cultivated a marketplace of third-party vendors, all of which are fully vetted beforehand by all of our industry experts. You can compare vendors, understand how they benefit your business, research features, and then take advantage of exclusive discounts and pricing as a back of house user. And when you need more hands-on assistance, you can book a consultation with one of our experts, veteran restaurant industry pros who are well-versed in hospitality technology solutions. Our experts will be your sounding board. Have you ever considered setting up implementation with recipe management and inventory management? Help you improve your work-life balance. I don't blame you. Having more flexibility over your schedule is important, and I can already think of three great ways to get you there. Find ways for you to stop wasting money on unnecessary fees. Yeah, everyone wants to cut costs. Let's look into some ways we can do it. Access answers when you need them. Sounds like you need help with your labor costs. I have a solution that could actually work for that. And give you peace of mind that you're choosing the right solution for your business. I took a further look into that COS system we just talked about. It's got a lot of great things, but there's a few things I want you to consider and think about moving forward. With one-on-one consultations and detailed research reports sent to your inbox, there's no need for you to bear the burden of restaurant management alone. Whether you want to learn more about the different restaurant technology options, access exclusive offers, or talk to an expert, Back of House is here to help you unlock next-level success. Wynn Exterior Day Time

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Exhibit

PROSPER BY THE NUMBERS

3

Expo Hall Days

1,200+

Sellers Eager to Grow

170+

Service and Solution Providers

20+

Curated Education Sessions

Get To Know Prosper

THE EXPO HALL

Connect with exhibitors and sellers all in one place.

THE WYNN

Stay where you Prosper. The best hotel available now.

EDUCATIONAL SESSIONS

Learn from experts and speakers who are outperforming the competition and want to help you do the same.

ADVISORY COUNCIL

Meeet the group of sellers, experts and brands behind the marketplace event, that’s moving the industry forward.

Reviews From Prosperers Like You

Today I had three conversations with ideal customer profiles. We’ve seen a wide mix of experienced sellers and those just testing the waters.

Mayan

We’ve done four trade shows over the last six months and Prosper has been excellent. This year’s show had a really good turnout and everyone was in our target market. It’s by far a whole other level in quality of leads. The attendees are awesome and they are 100% relevant. So many of our current partners are here and we’ve had great engagement.

Breanna Haskell, John Ward, and Mark Fleming
Walmart Fulfillment Services

Prosper Show has been awesome and we have connected with a lot of people.

Nicholas Christie
Amazon Ships in Sustainable Packaging

We are back as an exhibitor. We took a five-year break and it’s been a pretty successful show with many prospects. There’s been good quality content for sessions and the foot traffic here is engaged and serious. It would be nice to have sessions closer to the exhibit hall to make it even more convenient. You need a more distinctive color coding on the badges to quickly identify people. The show was also stingy with the coffee.

Gokhan Erkavun
Store Automator

This is our first time as an exhibitor. Prosper has been very productive—a lot more people with great interest. Engagement and energy has been high.

Luis Miguel
Urtasker